One Of The Most Wonderful Stuff You Will Experience When Flying To Bali Is Balinese Food.

On Bali Island you can witness and enjoy a good number of renowned things: the beaches, the picturesque temples and the Balinese people. But one thing on the island you will never forget is the time-honored Balinese food. Bali possesses a variety of traditional foods made from traditional ingredients - allowing you to have a delightful flavour.

The authentic traditional Bali food is still very much present on the food list of every single Bali restaurant, whether it is owned by a non-Balinese or by a Balinese. But the most excellent places for Bali food are the ones whereby you will find the Balinese crowd eating.

The authentic food in Bali is made of chicken, pork, and duck. You can hardly find beef in the food list in Balinese restaurants because cow is a sacred animal in Bali. The traditional foods are all brought on the table with steamed rice and some with veggies. Most of the Balinese foods are made for special parties, but by reason that everyone wants to taste them, the foods are very easily found in little restaurants.

A real Balinese food is the Satay Lilit. It is created from prawns, coconut, snapper fillet and different kinds of herbs. A lot of restaurants offer this dish so any time you see it on the menu it is surely worth a try.

Nasi Campur is a widely known Balinese food and it is so easy to find. It consists of a bowl of steamed rice, mixed with steamed vegetables with shredded spicy coconut, coconut milk, few shreds of fried/dry curry chicken, fried nuts, chopped seasoning, meat or fish, and hot traditional chili sauce.

The most renowned Balinese food is Babi Guling. It is made from a whole pig, suckled with spice paste and veggies inside, and subsequently grilled and rolled up over with dried coconut shells until such time when it is well done. If you talk with any Balinese individual about their food, they are likely to ask if you have already eaten Babi Guling.

Another typical Balinese food you will often see on the food list is Bebek Betutu. It is made from chicken or duck, chopped or not, and filled up with spices such as turmeric, salaam leaf, galangal, ginger, kencur, garlic, onion, and chilies inside. A good number of restaurants have this on their menu but it takes hours to put together, and as such it is better to order it a day in advance.

Lawar is different from any other hometown food in Bali. It is a combination of vegetables, meat and various tropical spices. These things are joined together and then mixed with raw pig blood. Usually served when having popular celebrations or occasions, lawar is well-known to the Balinese people.

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